Saturday, 25 November 2017

Christmas Dinner 2016

 

Season’s Greetings for the


EG Tri Club Xmas Bash


The Ravenswood

 

Spicy Carrot Soup with Coconut Cream, Lemon Grass & Coriander
and a Butternut Squash Pakora
*
Pesto Marinated Seared Salmon Supreme with Clementine Segments, Crayfish Tails,
Red Onion, Mixed Salad Leaves and a Heather Honey Dressing
*
Griddled Asparagus Spears wrapped in Serrano Ham with toasted Pine Nuts
Melted Manchego Cheese, Pomegranate Tzatizi and Peashoots
*
Thyme and Balsamic marinated Beetroot with Sesame and Poppy Seed grilled Goats
Cheese served with Redcurrant Relish and Dresses Beetshoots
 
   
Roast Breast of Turkey
served with bacon-wrapped Chipolata, Mulled Fruit and Herb Stuffing and Festive Gravy
*
Beer Braised Lamb Steak
with Rosemary , Garlic, Sweet Potato and Broad Beans
*
Baked Fillet of Haddock
with Parsnip Puree, Sautéed Shallots, Chive Cream Sauce and Parsnip Crisps
*
Wild Mushroom, Spinach and Mozzarella Wellington
with crushed Pumpkin and a Lentil, Tomato & Herb Stew
 *
All served with a selection of Seasonal Vegetables & Potatoes
 
   
Chocolate, Coconut Banoffee Pie
with Malibu laced Cream & White Chocolate and Mango Sauces
*
Lemon & Lime Posset
with Kiwi & Pineapple Salsa and Sugared Almond Shortbread
*
Strawberry and Mascarpone Parfait set on Biscotti Biscuit
with Blueberry Compôte and Raspberry Puree
*
Warm Caramelized Apple & Raisin Cake
with Hazelnut Streusel topping served with Hot Fudge Sauce
 
   
Coffee & Mints
 
Attend

Christmas Dinner 2016

 

Season’s Greetings for the


EG Tri Club Xmas Bash


The Ravenswood

 

Spicy Carrot Soup with Coconut Cream, Lemon Grass & Coriander
and a Butternut Squash Pakora
*
Pesto Marinated Seared Salmon Supreme with Clementine Segments, Crayfish Tails,
Red Onion, Mixed Salad Leaves and a Heather Honey Dressing
*
Griddled Asparagus Spears wrapped in Serrano Ham with toasted Pine Nuts
Melted Manchego Cheese, Pomegranate Tzatizi and Peashoots
*
Thyme and Balsamic marinated Beetroot with Sesame and Poppy Seed grilled Goats
Cheese served with Redcurrant Relish and Dresses Beetshoots
 
   
Roast Breast of Turkey
served with bacon-wrapped Chipolata, Mulled Fruit and Herb Stuffing and Festive Gravy
*
Beer Braised Lamb Steak
with Rosemary , Garlic, Sweet Potato and Broad Beans
*
Baked Fillet of Haddock
with Parsnip Puree, Sautéed Shallots, Chive Cream Sauce and Parsnip Crisps
*
Wild Mushroom, Spinach and Mozzarella Wellington
with crushed Pumpkin and a Lentil, Tomato & Herb Stew
 *
All served with a selection of Seasonal Vegetables & Potatoes
 
   
Chocolate, Coconut Banoffee Pie
with Malibu laced Cream & White Chocolate and Mango Sauces
*
Lemon & Lime Posset
with Kiwi & Pineapple Salsa and Sugared Almond Shortbread
*
Strawberry and Mascarpone Parfait set on Biscotti Biscuit
with Blueberry Compôte and Raspberry Puree
*
Warm Caramelized Apple & Raisin Cake
with Hazelnut Streusel topping served with Hot Fudge Sauce
 
   
Coffee & Mints
 
Attend

Open Water Swimming 2015

Open Water Swim

Pinewood Open Water Swimming Lake

Pinewood Farm, Bunny Lane, Tunbridge Wells. TN3 9HB

Facilities: Basic changing, toilets & showers. Support boat & first aid. Soft drinks & snacks.

Wednesdays:

16.00hrs - 20.00hrs

 

May 6th to 29th July

   

Saturdays:

09.30hrs - 11.30hrs

 

May: 23rd & 30th

June: 6th, 13th, 20th & 27th

July: 4th, 11th, 18th & 25th

 

Weir Wood Open Water Swimming Lake

Weir Wood Reservoir, Priory Road, Forest Row, RH18 5HT

Facilities: Clubhouse changing, toilets & showers. Support boat & first aid. Soft drinks & snacks. 

Tuesdays (coaching by appointment)

16.30hrs to 19.30hrs

   

Thursdays

16.30hrs to 19.30hrs

   
 

April 14th to 29th September

 

Last entry is 30 minutes before closing.

Wetsuits & hi-viz hats are mandatory.

All swimming is light, weather & water temperature permitting.

Free swim assessment as appropriate.

£8.00 - initial mandatory NOWCA (National Open Water Coaching Association) “sign up”.

http://www.nowca.org/products/131-seasonal-membership.aspx 

All subsequent swims:

£5.00 - over 16yr.

£3.00 - under 16yr. (To be accompanied in the water by a competent swimmer over 16yr).

Contacts:

Marcus

07962 207547

flashswim70@gmail.com 

 

Aldo

07734 476901

 
 

NOWCA

www.nowca.org/swimminglakes.aspx