Tuesday, 12 December 2017

33rd East Grinstead Triathlon – 13th May 2018

**Entries Open**

Entries for the 33rd edition of the East Grinstead triathlon are open

The race website can be accessed HERE

Welcome to East Grinstead Triathlon Club

We are always looking for new members, of every standard of fitness and experience, so if you or anyone you know has an interest in taking part in the most exciting, healthiest and fastest growing sport in the world please JOIN US or GET IN CONTACT!

Awards Evening 2017

awards flyer 2017

Christmas Dinner 2016

 

Season’s Greetings for the


EG Tri Club Xmas Bash


The Ravenswood

 

Spicy Carrot Soup with Coconut Cream, Lemon Grass & Coriander
and a Butternut Squash Pakora
*
Pesto Marinated Seared Salmon Supreme with Clementine Segments, Crayfish Tails,
Red Onion, Mixed Salad Leaves and a Heather Honey Dressing
*
Griddled Asparagus Spears wrapped in Serrano Ham with toasted Pine Nuts
Melted Manchego Cheese, Pomegranate Tzatizi and Peashoots
*
Thyme and Balsamic marinated Beetroot with Sesame and Poppy Seed grilled Goats
Cheese served with Redcurrant Relish and Dresses Beetshoots
 
   
Roast Breast of Turkey
served with bacon-wrapped Chipolata, Mulled Fruit and Herb Stuffing and Festive Gravy
*
Beer Braised Lamb Steak
with Rosemary , Garlic, Sweet Potato and Broad Beans
*
Baked Fillet of Haddock
with Parsnip Puree, Sautéed Shallots, Chive Cream Sauce and Parsnip Crisps
*
Wild Mushroom, Spinach and Mozzarella Wellington
with crushed Pumpkin and a Lentil, Tomato & Herb Stew
 *
All served with a selection of Seasonal Vegetables & Potatoes
 
   
Chocolate, Coconut Banoffee Pie
with Malibu laced Cream & White Chocolate and Mango Sauces
*
Lemon & Lime Posset
with Kiwi & Pineapple Salsa and Sugared Almond Shortbread
*
Strawberry and Mascarpone Parfait set on Biscotti Biscuit
with Blueberry Compôte and Raspberry Puree
*
Warm Caramelized Apple & Raisin Cake
with Hazelnut Streusel topping served with Hot Fudge Sauce
 
   
Coffee & Mints
 
Attend

Christmas Dinner 2016

 

Season’s Greetings for the


EG Tri Club Xmas Bash


The Ravenswood

 

Spicy Carrot Soup with Coconut Cream, Lemon Grass & Coriander
and a Butternut Squash Pakora
*
Pesto Marinated Seared Salmon Supreme with Clementine Segments, Crayfish Tails,
Red Onion, Mixed Salad Leaves and a Heather Honey Dressing
*
Griddled Asparagus Spears wrapped in Serrano Ham with toasted Pine Nuts
Melted Manchego Cheese, Pomegranate Tzatizi and Peashoots
*
Thyme and Balsamic marinated Beetroot with Sesame and Poppy Seed grilled Goats
Cheese served with Redcurrant Relish and Dresses Beetshoots
 
   
Roast Breast of Turkey
served with bacon-wrapped Chipolata, Mulled Fruit and Herb Stuffing and Festive Gravy
*
Beer Braised Lamb Steak
with Rosemary , Garlic, Sweet Potato and Broad Beans
*
Baked Fillet of Haddock
with Parsnip Puree, Sautéed Shallots, Chive Cream Sauce and Parsnip Crisps
*
Wild Mushroom, Spinach and Mozzarella Wellington
with crushed Pumpkin and a Lentil, Tomato & Herb Stew
 *
All served with a selection of Seasonal Vegetables & Potatoes
 
   
Chocolate, Coconut Banoffee Pie
with Malibu laced Cream & White Chocolate and Mango Sauces
*
Lemon & Lime Posset
with Kiwi & Pineapple Salsa and Sugared Almond Shortbread
*
Strawberry and Mascarpone Parfait set on Biscotti Biscuit
with Blueberry Compôte and Raspberry Puree
*
Warm Caramelized Apple & Raisin Cake
with Hazelnut Streusel topping served with Hot Fudge Sauce
 
   
Coffee & Mints
 
Attend

Latest EGTC News

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33rd East Grinstead Triathlon – 13th May 2018

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Upcoming Events

Wed Dec 13th 2017 - 7:15pm-8:30pm
Turbo
Pump House, Kings Centre
Sat Dec 16th 2017 - 6:30am-7:30am
Swim (All In) Session 1
King's Centre
Sat Dec 16th 2017 - 7:30am-8:30am
Swim (All In) Session 2
King's Centre
Sat Dec 16th 2017 - 7:45am-8:15am
Core Session
Sat Dec 16th 2017 - 9:00am-10:00am
Saturday Run
Kings Centre
Wed Dec 20th 2017 - 7:15pm-8:30pm
Turbo
Pump House, Kings Centre
Sat Dec 23rd 2017 - 6:30am-7:30am
Swim (All In) Session 1
King's Centre
Sat Dec 23rd 2017 - 7:30am-8:30am
Swim (All In) Session 2
King's Centre

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